When little cubes of cucumbers, peaches and seared halloumi are tossed in lime juice, you get a salad that's salty, sweet, juicy and crunchy in every spoonful. Like its inspiration salad-e shirazi, serve it as a refreshing accompaniment to grilled meat or seafood -- or make it a meal by adding some combination of drained lentils, chickpeas, farro or salad greens. If you can't find peaches, use plums, nectarines or mangoes.Time: 25 min