US EditionHaitian baker connects to her traditions and heritage - Grid Magazine
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Haitian baker connects to her traditions and heritage - Grid Magazine
Estere Alveno-Marius remembers the first time she tasted comparette (also known as konparèt), the sweetly spiced gingerbread-like treat that originated in Jérémie, the capital of Haiti’s Grand’Anse region. A friend visiting Alveno-Marius in her hometown of Saint-Louis-du-Sud brought the pastry as a gift. One taste and Alveno-Marius understood how the fragrant coconut sweet bun got its name, a Creole interpretation of the French phrase, “quand’l …
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