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HAB report shows foodservice opportunities for avocados
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HAB report shows foodservice opportunities for avocados
MISSION VIEJO, CA (September 23, 2026) — The Hass Avocado Board (HAB) has released its latest Foodservice Quarterly Insights report, exploring how health and wellness trends are reshaping what consumers look for in food and what those shifts could mean for avocados in foodservice. Developed in partnership with Datassential, the second quarter 2026 report examines GLP-1 adoption, new dietary guidance, high-protein and nutrient-dense demand, clean…
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