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Helena Distillery Uses Montana-Grown Agriculture to Make Spirits

Gianforte toured Helena distillery using Montana wheat, barley, and fruit, highlighting a $25,000 Growth Through Agriculture grant supporting local product innovation.

  • During National Agriculture Week, Gianforte toured Gulch Distillers in Helena and sampled Burrone Fernet, highlighting Montana agriculture.
  • The Gianforte administration emphasizes 'value-added' agriculture, and the Growth Through Agriculture program, created in 1987, offers grants up to $50,000 and loans up to $100,000.
  • Gulch Distillers produces spirits using Montana-grown barley, wheat and rye, and its tasting room at 4 W. Lawrence Street is open 2 p.m. to 8 p.m. Monday through Saturday.
  • Last year, Gulch Distillers received a $25,000 grant through the Growth Through Agriculture program from the Montana Department of Agriculture, funding their tasting room move and boosting production and traffic.
  • Gianforte praised Montana as 'a tremendously entrepreneurial state' while co-owners Steffen Rasile and Tyrrell Hibbard said Montana agriculture is at the root of their work and rewarding to value-add.
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KBZK broke the news in on Tuesday, March 17, 2026.
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