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Gucci Osteria Tokyo Introduces Tokyo-Exclusive Panettone and a Limited-Edition Menu Created by the Head Chef

Summary by VOGUE JAPAN
Gucci Osteria da Massimo Bottura Tokyo will be offering a holiday season menu created by head chef Raffaella De Vita for a limited time from Thursday, December 18th to Sunday, December 28th.
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Gucci Osteria Tokyo Introduces Tokyo-Exclusive Panettone and a Limited-Edition Menu Created by the Head Chef

Gucci Osteria da Massimo Bottura Tokyo will be offering a holiday season menu created by head chef Raffaella De Vita for a limited time from Thursday, December 18th to Sunday, December 28th.

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VOGUE JAPAN broke the news in on Friday, December 5, 2025.
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