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Ground Apples Goulash From the Field Kitchen: Bonnet Chefs Cook in Tamsweg for a Good Cause
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Gault&Millau chef of the year Vitus Winkler and top chef Paula Bründl cooked on Saturday in Lungau. In the Red Cross action "Heart at the Herd", they interpreted the apple goulash completely new – for good cause and under exceptional conditions.
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