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Grilled pork fillets with pear & apricot relish

Summary by womensweeklyfood.com.au
For this grilled pork dinner, we use pork fillets for their quick cooking time and succulent flavour. Add a handful of pantry staples and seasonal vegetables and you have a delicious meal that will satisfy the family. Ingredients 410g canned sliced pears in natural juice 410g canned apricot halves in natural juice ½ cup (125ml) water 2 tablespoons white wine vinegar 1 fresh long red chilli, cho…
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womensweeklyfood.com.au broke the news in Australia on Wednesday, April 23, 2025.
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