US EditionGretchen’s table: Steamed mussels get bite from ‘nduja, a soft and spicy sausage from Southern Italy
- Mussels are best prepared and eaten on the day they are bought.
- ‘Nduja is a soft and spicy sausage from Southern Italy made with sun-dried chilies from the Calabria region.
- The recipe uses dry white wine, shallots, and garlic to enhance the dish's flavor.
- Crusty bread is recommended to soak up the broth.
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Gretchen’s table: Steamed mussels get bite from ‘nduja, a soft and spicy sausage from Southern Italy
By Gretchen McKay, Pittsburgh Post-Gazette If you like eating and cooking foods from across the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak that country’s language. Related Articles Nonalcoholic beer and mocktails can help people stay sober or drink less, but are not for everyone How you can pack a lunch that a ch…
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Total News Sources49
Leaning Left4Leaning Right2Center38Last UpdatedBias Distribution86% Center
Bias Distribution
- 86% of the sources are Center
86% Center
C 86%
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