Fresh and brimming with crisp textures, this Vietnamese-style rice noodle bowl is inspired by bún chả, the pork and vermicelli dish from Hanoi. This vegan version offers golden cubes of turmeric-coated tofu, served with crunchy raw vegetables and a zesty dipping sauce. The sauce is a vegan take on the Vietnamese staple nước chấm sauce, relying upon lime, maple syrup, soy sauce and garlic to replicate the complex umami and signature sour-sweet-sp…