Gluten-Free Quinoa Fudge Brownies

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Gluten-free menu on August 22nd: eggplant spreads, papillot salmon and chocolate moss A grilled, slightly smoky eggplant smell that mixes with the freshness of feta and cherry tomatoes... In the background, the deep scent of black chocolate that melts gently, while the steamed salmon in its papillot, enclosed with herbs and lemon. We are in the middle of summer, and everything is played on lightness and texture. This gluten-free menu enters / fl…