You bought a pumpkin to prepare a cream and you still have a good piece in the fridge. There are also some mushrooms you didn’t use and a couple of cheese wedges. With some pasta plates and a homemade bechamel, those ingredients can become a pumpkin lasagna and mushrooms.
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You bought a pumpkin to prepare a cream and you still have a good piece in the fridge. There are also some mushrooms you didn’t use and a couple of cheese wedges. With some pasta plates and a homemade bechamel, those ingredients can become a pumpkin lasagna and mushrooms.