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Genes from Corn's Wild Ancestor Change Soil Microbial Community, Improve Sustainability
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Genes from Corn's Wild Ancestor Change Soil Microbial Community, Improve Sustainability
URBANA, Ill. — Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — according to new research from the University of Illinois Urbana-Champaign. The advancement marks the first time corn’s genetic makeup has been linked with inhibition of nitrifying and denitrifying bacteria, the microbes responsible for turning fertilizer nitrogen into forms that pollute water and co…
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