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Gemma Urgell: "Cheese Gives Us Food and Happiness: What More Do We Want?" - Dining and Cooking

Summary by Dining & Cooking
All four of them appear, at a stop midway through the trip, with the fun-loving demeanor of a family vacation. These camper van trips are also behind the Xerigots space that Gemma Urgell and her partner, Jordi Bertran, created in Vilafranca del Penedès. Now they have published Formatges (Rosa dels Vents), with recipes and tips, [...]

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The four of them go there, on a mid-trip stop, with the fun touch of family holidays. These motorhome trips are also behind the Xerigots space that Gemma Urgell and her partner, Jordi Bertran, created in Vilafranca del Penedès. They have now published Formatges (Rosa dels Vents), with recipes and advice, and also an explanation of their job: that of a cheese refiner.

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Ara.cat broke the news on Sunday, October 25, 2026.
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