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Gdańsk Shows a Different Face of Polish Cuisine: From żUrka without Sausage to Warm Pączki and Fish
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1 Articles
We often associate Polish cuisine with meat, cabbage and flour. In the north of the country, in Pomerania, which extends around Gdańsk, the plates look completely different. They are dominated by smoked and marinated fish from the Baltic, which smell of overseas spices, rye, fermented flavors and sweets. How do Kashubian influences and maritime history change the Polish menu?
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