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Gaulish Flavors, Cooking, Drinking and Eating at the Arvernes in the 2nd and 1st Centuries b.c.e.
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What dishes were served at Vercingetorix's table? How did we get the ingredients? And how were they preserved and processed? Far from the image of Epinal of the boar banquet with the pin associated in all the spirits at the Gaulish meal, the exhibition "Gaulian flavors" questions our representations on one of the essential aspects of the daily life of the Arvernes: diet.
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