Gastro Customers Should Know Where Their Food Comes From

More and more people want to know where the food comes from on their plate. However, the politics cannot get through to an origin marking in the gastronomy. The more important are initiatives like those of furniture giant XXXLutz, who now relies on absolute transparency in his restaurants. So far, the "origin marking" on the menu was considered as a characteristic of the upscale gastronomy. Because only those who use high-quality products will c…