A combination of ethanolic extracts from garden cress seeds (Lepidium sativum) and custard apple leaves (Annona squamosa) brought fasting blood glucose, insulin resistance and glucose tolerance back to near-normal levels in rats with chemically induced diabetes, according to a new open-access study published in Food Production, Processing and Nutrition. The work, led by Karima Said Mohamed Hammad, Nashwa Fathy Sayed Morsy and Nesren Elsayed of C…
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