For the seventh consecutive year Forno Brisa receives the Three Pani in the guide Bread and Panettieri d'Italia 2027 of Gambero Rosso. "An award that doesn't speak only of bread: it speaks of a way of staying in food, agriculture and the city " writes Forno Brisa -. In ten years Forno Brisa has built a chain that starts from the earth. It directly cultivates its own cereals and collaborates with selected farmers on over 100 hectares cultivated w…
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For the seventh consecutive year Forno Brisa receives the Three Pani in the guide Bread and Panettieri d'Italia 2027 of Gambero Rosso. "An award that doesn't speak only of bread: it speaks of a way of staying in food, agriculture and the city " writes Forno Brisa -. In ten years Forno Brisa has built a chain that starts from the earth. It directly cultivates its own cereals and collaborates with selected farmers on over 100 hectares cultivated w…