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FungiXpress of Fungiversity: Maitake in Bread Helps with Cold
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Clinical study: rattle sponge in bread — less fever and cold days The rattle sponge (Grifola frondosa), in Japan Maitake, is food and healing fungus in one. Traditionally, it lands in the winter pot. The question for everyday life is: Can regularly eaten Maitake make selected cold problems milder — press fever and cold days, support the defensive position — without having to become a medicine?A new randomized, controlled study in Food & Function…
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