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Fry Bread and Fine Dining: Camas Restaurant reimagines native cuisine in Fort Hall
Summary by Idaho Press
1 Articles
1 Articles
Fry Bread and Fine Dining: Camas Restaurant reimagines native cuisine in Fort Hall
FORT HALL — Locally sourced wagyu beef, masterfully prepared salmon and traditional fry bread will offer area residents a taste of East Idaho, all within a stylishly redesigned space that showcases the traditions and aesthetics of the Shoshone-Bannock Tribes.
·Cherokee County, United States
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