Published 11 days ago • loading... • Updated 11 days ago
Frozen Negronis are the last cocktail anyone saw coming this summer
Frozen Negronis have become a surprising new cocktail trend this summer, replacing frozen margaritas as the popular choice on patios.
Frozen cocktails are now used to reinvent classic drinks that were not expected to work well frozen, such as the daiquiri and Negroni, with variations of the daiquiri frequently appearing on summer frozen cocktail lists.
A frozen Negroni challenges expectations because it traditionally emphasizes bitterness and weight, unlike the fruity drinks usually frozen.
The frozen Negroni is made by freezing a mixture of gin, Campari, and sweet vermouth for at least eight hours before blending, using a slow-batching technique rather than quick preparation.