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Frozen Daiquiri Recipes for Chilling Out Sultry Summers

Summary by Imbibe Magazine
In the July/August issue, contributing editor Wayne Curtis delved into the origin story of the frozen Daiquiri and how it’s since become “the Eiffel Tower of New Orleans.” While most of the frozen cocktails served in southern Louisiana don’t follow the formula of the Daiquiri’s rum, lime, and sugar build, here are a few of our favorite frozen Daiquiri recipes that do it better, adding seasonal ingredients for the ultimate summer refreshment. Car…
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Imbibe Magazine broke the news in on Monday, July 14, 2025.
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