US EditionPublished • loading... • Updated
From the Pacific to the Palate: in Alto Del Rey They Raise the Value of the Products Along with Their Growing Cooking
Summary by Diario Concepción
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The owner of the local “Doña Juanita” de la Caleta Alto del Rey in San Pedro de la Paz, Gisela Flores, said that this space originated from the work of the members of the local Fishermen’s Union, who put forward a project that took place in 2015. Prior to this construction, the cooks worked in small tents on the banks of the river. Gisela, is defined as born and raised in Alto del Rey. “I have always worked in kitchen, the union devised this so …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
