From the kitchen of Margaret Figert

From the kitchen of Margaret Figert

Ham Pasta Salad Creamy Dressing 1 cup mayonnaise 2 tablespoons apple cider vinegar 1½ tablespoons granulated sugar salt to taste freshly ground black pepper to taste Ham Pasta Salad 8 ounces medium pasta shells 2 cups diced ham, cut into small cubes 4 ounces cheddar cheese, cut into small cubes 1 red bell pepper, diced ¾ cup baby peas ¼ cup cup thinly sliced green onions ½ tablespoons chopped fresh thyme Instructions Whisk the mayo, apple cider …