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From the Fields to the Shelves: What Lies Behind Our Shopping
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1 Articles
Percent of the expenditure that each of us makes to the supermarket, to the agriculture goes very little: 1.5 euros to the precision, that they arrive to 7 euros if we speak of fresh food. The prevailing part goes to the distribution and the logistics. And this means one thing: what we are paying is not paying those who work the land.
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