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From the Family Bakery in Poás to Be the Chef, Culinary Director and Founding Partner of Café Mariposa and Parque Tempisque
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He grew up in an entrepreneurial family, started a university career and then followed his vocation. He is now the culinary director and partner of Café Mariposa and Parque Tempisque, in Guanacaste. “We are a living museum of rescue of classic and contemporary Costa Rican cuisine, with chorotega roots and the crucible of cultures of our land,” said Marco González. His family had bakeries in San Carlos and Poás. That’s why he was at the Agricultu…
·Costa Rica
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