US EditionFrom the Classroom to the Table: Students From Bariloche Surprise with a Jam and a Topinambur Spreader
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The sixth-year students of the Technical Education Center (CET) 25, known as the Bariloche Hotel School, created jams and topinambur spreaders. The project, in the middle of the production stage, is called Patagonian Refuge. The idea arose from a talk given by technicians from the National Institute of Agricultural Technology (INTA)...
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