US EditionFrom scarcity to pride: How one country rebuilt its food culture after decades of war
Imports of fruit and vegetables dropped over 50% from 2005 to 2024, while exports grew to nearly $11 million, driven by cleared farmland and diaspora chefs.
6 Articles
6 Articles
From scarcity to pride: How one country rebuilt its food culture after decades of war
By Griffin Shea, CNN Luanda (CNN) — Along Luanda Bay’s Marginal promenade, the colonial-era National Bank — pink and white, formal and imposing — still dominates the view. But tucked beneath one of the shaded arches along its arcade, restaurant Teimosa da Banda buzzes with life. A kitchen window opens directly onto the walkway. Government officials, tourists and neighbors stop for a drink and a bifana, the Portuguese sandwich of marinated pork o…
How one country rebuilt its food culture after decades of war - CEO North America
Along Luanda Bay’s Marginal promenade, the colonial-era National Bank — pink and white, formal and imposing — still dominates the view. But tucked beneath one of the shaded arches along its arcade, restaurant Teimosa da Banda buzzes with life. A kitchen window opens directly onto the walkway. Government officials, tourists and neighbors stop for a drink and a bifana, the Portuguese sandwich of marinated pork on a roll. It’s casual, affordable an…
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