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From Sargaso to Platter!
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MEXICO CITY.- The sargazo food could become a reality thanks to a research that seeks to transform this seaweed into products for human consumption. Specialists work on new alternatives to take advantage of the sargazo and reduce the impact it generates every year on the beaches of Mexico, the Caribbean and the United States. The initiative analyzes the nutritional and functional properties of the algae to develop various food products that can …
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