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Fanta, Maggi, KitKat: Why Are They Different in India?
Summary by The Hindu
2 Articles
2 Articles
Fanta, Maggi, KitKat: Why are they different in India?
Why does the same food product often have different ingredients, sugar levels and warning labels in different countries? From Fanta and Maggi to KitKat and Bournvita, this explainer looks at how multinational companies adapt products for different markets and why India’s debate over front-of-pack warning labels remains unresolved.
·Chennai, India
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From KitKat to Maggi: Investigation reveals global food brands use different recipes in India
Nestlé's Indian KitKat contains 4.5% cocoa, contrasting with Australia's 22%, according to a Reuters report, adding that Indian Maggi noodles use palm oil, unlike pricier sunflower oil in the UK. Health activists say many Indian consumers believe they are being offered lower-quality products.
·New Delhi, India
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Total News Sources2
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
Factuality
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