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From hotdogs to wagyu: How local flavour defines Christchurch’s biggest venue

Summary by NZ Herald
When there are 25,000 rugby fans to feed, there’s no doing things by halves. “It’s quite an undertaking,” says Dan Shanks, General Manager of Culinary at...

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From hotdogs to wagyu: How local flavour defines Christchurch’s biggest venue

When there are 25,000 rugby fans to feed, there’s no doing things by halves. “It’s quite an undertaking,” says Dan Shanks, General Manager of Culinary at...

·Auckland, New Zealand
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NZ Herald broke the news in Auckland, New Zealand on Thursday, July 23, 2026.
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