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From Ford to Hero at the Herd: How a Car Worker Becomes a Truffle Expert

Summary by Saarbruecker-zeitung.de
Ben Dura traded the Ford works for pasta and pizza. In the middle of the pandemic he took over the traditional restaurant "Porto Cervo" in Saarlouis. Now he celebrates five years as a host – with a special speciality on the menu.

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saarbruecker-zeitung.desaarbruecker-zeitung.de
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From Ford to Hero at the Herd: How a Car Worker Becomes a Truffle Expert

Ben Dura traded the Ford works for pasta and pizza. In the middle of the pandemic he took over the traditional restaurant "Porto Cervo" in Saarlouis. Now he celebrates five years as a host – with a special speciality on the menu.

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saarbruecker-zeitung.de broke the news on Wednesday, May 20, 2026.
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