US EditionFrom Florida Zucchini to New York Ramps, Spring Is (Finally) Doing Its Thing
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From Florida Zucchini to New York Ramps, Spring Is (Finally) Doing Its Thing
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m in Florida, visiting my mom Judy, otherwise known as the Oven-Fried Chicken Lady. I was reminded that as a myopic New York food media person, I often forget that in other places foods are in season …
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