From crop to craving: America’s endless appetite for corn

We Asked 4 Chefs the Best Way to Cook Corn on the Cob—They All Said the Same Thing

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.Reviewed by Dietitian Kelly Plowe, M.S., RDkarinsasaki/Getty ImagesKey PointsThere are many ways to prepare corn on the cob—grilling, boiling and even microwaving.Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.Sweet corn is used for corn on the cob, but there are other types like field, popcor…

From crop to craving: America’s endless appetite for corn

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday meals. As modern ingredients crowd the market, corn ... Read moreThe post From crop to craving: America’s endless appetite for corn appeared first…

85% of Iowa corn called good to excellent - Brownfield Ag News

An eastern Iowa farmer says his corn crop is off to an unprecedented start. Billie Danner is from the West Liberty area. “Just looks so good that we don’t want to get it ruined by any storms right now. But corn, I’ve got to say, this is the best looking corn that I’ve seen in […] The post 85% of Iowa corn called good to excellent appeared first on Brownfield Ag News.