US EditionFresh Flavors, New Spaces
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Fresh Flavors, New Spaces
Shoji: With Shoji, chef Ingi Son brings an exciting culinary concept to SoMa’s 140 New Montgomery Street, last known formerly as the Pacific Bell Building. During the day, the space is a cafe serving thoughtfully prepared coffee, tea and matcha. At night, it transforms into a bar with a menu of craft cocktails like the Noguchi, which features Japanese whiskey, bourbon, umami, Okinawa sugar and spice liqueur. The kitchen is overseen by chef Intu-…
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