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French Hazelnuts: a Sector in Organic Conversion, Weakened by the Climate but Boosted by Local Gastronomy and Crafts

Summary by franceinfo.fr
In Indre, Philippe cultivates 50 hectares of hazelnuts in organic conversion. Between insects, heat and careful sorting, the production remains delicate. Local hazelnuts, much sought after, feed especially the bakers of the Creuse for the famous Creuse cake. An artisanal know-how that perpetuates a gourmet and fragile sector.

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franceinfo.frfranceinfo.fr
Lean Left

French Hazelnuts: a Sector in Organic Conversion, Weakened by the Climate but Boosted by Local Gastronomy and Crafts

In Indre, Philippe cultivates 50 hectares of hazelnuts in organic conversion. Between insects, heat and careful sorting, the production remains delicate. Local hazelnuts, much sought after, feed especially the bakers of the Creuse for the famous Creuse cake. An artisanal know-how that perpetuates a gourmet and fragile sector.

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franceinfo.fr broke the news in on Sunday, September 14, 2025.
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