French Fries Linked to Higher Type 2 Diabetes Risk in New Study

French fries linked to higher type 2 diabetes risk in new study

Discover how French fries can impact your health. New research links their consumption to a higher risk of type 2 diabetes.

Study Reveals French Fries Can Increase Type 2 Diabetes Risk

A major new study has found that eating French fries regularly may significantly increase the risk of developing type 2 diabetes. Researchers discovered that fried potatoes carry higher health risks compared to baked, boiled, or mashed potatoes. The findings appeared in The BMJ after researchers analyzed health data from more than 205,000 adults in the United States over nearly four decades. During the long term study period, more than 22,000 pa…

French Fries Linked to Higher Type 2 Diabetes Risk - THE DESTINATION

ISLAMABAD: (Web Desk) – A major new study has found that the health impact of potatoes largely depends on how they are prepared. Researchers reported that regularly eating French fries is associated with a significantly higher risk of developing type 2 diabetes, while baked, boiled, or mashed potatoes do not appear to pose the same […] The post French Fries Linked to Higher Type 2 Diabetes Risk appeared first on THE DESTINATION.

French Fries Linked to Higher Diabetes Risk

For many years, potatoes have had a mixed reputation when it comes to health. Some people see them as a nutritious and affordable food, while others believe they contribute to weight gain and chronic diseases. Potatoes are one of the most widely eaten foods in the world and appear in many forms, including French fries, […] The post French Fries Linked to Higher Diabetes Risk appeared first on Knowridge Science Report.