Frankfurt: Why an entrepreneur cultivates green sauce herbs in South Africa
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Frankfurt: Why an entrepreneur cultivates green sauce herbs in South Africa
Chives, parsley, cress, Borretsch, Kerbel, Pimpinelle and Sauerampfer: Peter Grundhöfer builds five of the seven green sauce herbs on a farm in the South African city of Delmas, thus securing jobs and fighting weather extremes with innovation.
·Frankfurt, Germany
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