US EditionFPSA - To Meet Demands for Natural Food Dyes, Cornell Scientists Develop New Algae-Based Blue
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FPSA - To Meet Demands for Natural Food Dyes, Cornell Scientists Develop New Algae-Based Blue
Consumer and regulatory demand for naturally derived alternatives to synthetic food colorants is on the rise. To meet that demand, Cornell University scientists have developed a new blue food dye made of algae protein. Read MoreThe post To Meet Demands for Natural Food Dyes, Cornell Scientists Develop New Algae-Based Blue appeared first on FPSA.
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