US EditionFPSA - FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting
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FPSA - FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting
During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids. Read MoreThe post FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting appeared first on FPSA.
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