2 Articles
2 Articles
Four-day State of Black Food festival kicks off in Tulsa with chef showcase
LOCAL Ross Terrell, The Oklahoma Eagle Chef Kelly L. Crisp dishes out shrimp and grits at the chef showcase on Thursday. Photo: Molly McElwain/The Oklahoma Eagle Despite the pouring rain and gray cloud cover, dozens of chefs arrived Thursday in Tulsa to kick off the four-day State of Black Food Festival. Daryl Shular is one of only about 70 certified master chefs in the U.S. When he earned the designation in 2014, he became the first African A…
·Tulsa, United States
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