Four at the Table: Pasta, From Starter to Dessert

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On this final day of the Champions League, here is a perfect menu for the athletes. Our Four at the table will prepare pasta from the start to the dessert. And it was necessary for an Italian chef to have this idea so saugrenue. It is Giuseppe D'Alessio, a specialist in Roman cuisine, who will take up the challenge of 30 euros. For the preparation, we need Italian pasta, eggs, slices of ham, cheese, artichokes, a Roman mint, two pears and honey …