Founder of Los Piures and Toni Lautaro: “I Always Wanted to Have a Restaurant of My Own”

Matías Arteaga wanted more than well-assembled dishes: he wanted to tell stories with taste, with sea, with land. So was born Los Piures, a social club hidden on the coast, where the piure – that rebellious mollusc that divides Chile – is the protagonist of an intense, challenging and brutally honest cuisine. It is not a bar. It is not a restaurant. It is an experience. Among neones, stoves and murals, live choritos in pailón, pejerreyes of the …