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Former Momofuku, Underbelly chef debuts first restaurant in Houston

Summary by Houston Chronicle
Known for his work in New York City and Houston's Underbelly Hospitality restaurants, chef Nick Wong is debuting Agnes and Sherman in mid-April.

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Former Momofuku, Underbelly chef debuts first restaurant in Houston

Known for his work in New York City and Houston's Underbelly Hospitality restaurants, chef Nick Wong is debuting Agnes and Sherman in mid-April.

·Houston, United States
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Houston Chronicle broke the news in Houston, United States on Wednesday, April 16, 2025.
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