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FORK & FOLIO: King Arthur Baking experts say dough is the key to crispy homemade pizza

Summary by The Berkshire Eagle
We sit down with David Tamarkin to break down the secret to crispy thin-crust pizza, from dough and flour choice to high heat and smart topping techniques for better results at home.

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The Berkshire EagleThe Berkshire Eagle
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FORK & FOLIO: King Arthur Baking experts say dough is the key to crispy homemade pizza

We sit down with David Tamarkin to break down the secret to crispy thin-crust pizza, from dough and flour choice to high heat and smart topping techniques for better results at home.

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The Berkshire Eagle broke the news in on Tuesday, April 14, 2026.
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