From the Forest to the Table
3 Articles
3 Articles
"Forestible" neologism gave its name to an initiative bringing together the seven MRCs of the Laurentians and Mirabel.
From fir shoots to mushrooms, edible forest products attract more and more producers, processors and chefs. In the Laurentians, an initiative showcases this natural pantry with multiple possibilities. This year, the MRC des Laurentides launched the Forestibles initiative, which aims to make the people discover forest products, but also to support entrepreneurs who want to use these products through innovative projects."We often showcase local pr…
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