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For 18 Years, the Good Michelin Star Shines for Benjamin Toursel: "It's a Cuisine Above All Emotional, Not Cerebral"
Summary by ladepeche.fr
2 Articles
2 Articles
Reposted by
petitbleu.fr
Chef of the Auberge Le Prieuré in Moirax, Benjamin Toursel has maintained his Michelin star for 18 years, confirmed once again by the list of the guide unveiled on Monday. For this culinary virtuoso, this distinction is...
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Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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