The Tucson Foodie team heads to The Meading Room on July 11 for a dinner pairing Southern Arizona flavors with wine and mead. Sonoita, Ariz., June 24, 2026, The Tucson Foodie team takes its next field trip to The Meading Room in Sonoita for a 5-course dinner with chef Christian Padilla on Saturday, July 11. The event runs from 6-8 p.m. Tickets start at $100 per person and cover food, tax, and gratuity. An optional wine and mead pairing add-on ru…
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