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"Food Waste Must Be Reduced Before 2030"
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Claudia Giordano, coordinator of the Wastewise project (Bari, Italy, 1986), summarises the project's objectives in two points: firstly, to understand and improve the methods used to quantify food waste at a European level, and secondly, to study in depth the impact of this wasted food on the environment. To this end, the researcher aims to obtain data that is often hidden by companies, in order to understand the path taken by the food that reach…
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