Food Secrets: Italian pasta – the art of producing a national staple

Food Secrets: Italian pasta – the art of producing a national staple

This is brought to you by Deutsche Welle Spaghetti, penne, and tagliatelle: Italian cuisine would be inconceivable without pasta. Made from durum semolina, water, and salt, it is available in endless variations. In Italy, long pasta is only served on holidays and on Sundays. And during the week, short pasta comes on the plate. Take a look at the art of making pasta. Let’s dive into the secrets of making it – the Italian way! – Rappler.com